Foods of Israel /
Barbara Sheen
- Farmington Hills, Michigan : Kidhaven Press, c2011
- 64 pages : illustrations ; 24 cm.
Includes index.
Land of milk and honey -- A melting pot -- Street treats -- Holiday food with special meaning.
Describes the foods, cooking traditions, customs, eating habits, and ingredients of Israeli cooking, and includes recipes for sabich, hummus, and hamin.