TY  - BOOK
AU  - Wardlaw, Gordon M.
AU  - Smith, Anne M.;Collene, Angela L.
TI  - Contemporary nutrition
SN  - 9780073402543
AV  - QP 141 .W37 2013 
PY  - 2013///
CY  - New York, NY
PB  - McGraw Hill Education
KW  - NUTRITION -- TEXTBOOKS
N1  - Includes bibliographical references and index; Part 1: Nutrition : a key to health. Choosing what you eat and why ; Guidelines for designing a healthy diet ; The human body : a nutrition perspective -- Part 2: Energy nutrients and energy balance. Carbohydrates ; Lipids ; Proteins ; Energy balance and weight control -- Part 3: Vitamins, minerals, and water. Vitamins ; Water and minerals -- Part 4: Nutrition : beyond the nutrients. Nutrition : fitness and sports ; Eating disorders : anorexia nervosa, bulimia nervosa, and other conditions ; Undernutrition throughout the world ; Safety of our food supply -- Part 5: Nutrition : a focus on life stages. Pregnancy and breastfeeding ; Nutrition from infancy through adolescence ; Nutrition during adulthood
N2  - This text provides the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With a friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. Includes information on MyPlate, Healthy People 2020 and Dietary Guidelines for Americans, 2010
ER  -