TY  - BOOK
AU  - Lawson, Fred R.
TI  - Restaurant & planning design
SN  - 085139115X
AV  - NA 7885 .L39 1973  
PY  - 1973///
CY  - [Place of publication not identifed]
PB  - Architectural Press
KW  - RESTAURANTS -- DESIGNS AND PLANS
N1  - Includes index; Preface -- Introduction -- 1. Restaurant design -- 2. External features -- 3. Food and drink service -- 4. Internal arrangement -- 5. Atmosphere and interior design -- 6. Environment and engineering services -- 7. Interior construction -- 8. Functional requirements -- 9. Tableware and menu design -- 10. Design briefing guide
N2  - This book is a combination of all of these various approaches has been adopted. Business and functional aspects - on which management policy may depend - have been considered as well as the practical details of construction and furnishings which are required by the architect and designer
ER  -