Lawson, Fred R. <br/><br/>
Restaurant & planning design / 
Fred Lawson 
 - [Place of publication not identifed] :  Architectural Press,  c1973 
 - 180 pages :  illustrations, plans ;  31 cm. 
<br/><br/>Includes index. 
<br/><br/>Preface -- Introduction -- 1. Restaurant design -- 2. External features -- 3. Food and drink service -- 4. Internal arrangement -- 5. Atmosphere and interior design -- 6. Environment and engineering services -- 7. Interior construction -- 8. Functional requirements -- 9. Tableware and menu design -- 10. Design briefing guide. 
<br/><br/> This book is a combination of all of these various approaches has been adopted. Business and functional aspects - on which management policy may depend - have been considered as well as the practical details of construction and furnishings which are required by the architect and designer. 
<br/><br/><label>ISBN: </label>085139115X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>RESTAURANTS -- DESIGNS AND PLANS
<br/><br/><label>LC Class. No.: </label>NA 7885 .L39 1973