Goode, Jamie <br/><br/>
Wine science :  the application of science in winemaking / 
Jamie Goode 
 - 2nd Edition. 
 - London, United Kingdom :  Mitchell Beazley Publishers Limited,  c2014 
 - 216 pages :  illustrations ;  26 cm. 
<br/><br/>Includes index. 
<br/><br/>In the vineyard -- In the winery -- Our interaction with wine. 
<br/><br/> A new edition of the 2006 Glenfiddich Drinks Book of the Year - a groundbreaking book that clearly details all the key scientific developments in wine and winemaking. 
<br/><br/><label>ISBN: </label>9781845338787 
<br/><br/><label>Subjects--Topical Terms: </label><br/>WINE AND WINE MAKING
<br/><br/><label>LC Class. No.: </label>TP 548 .G66 2014