TY  - BOOK
AU  - Yamashita, Masataka
TI  - Tanoshii: joy of making Japanese-style cakes and desserts 
SN  - 9789814398046
AV  - TX 773 .Y36 2013 
PY  - 2013///
CY  - New York
PB  - Marshall Cavendish Publications Limited
KW  - CAKE
N1  - Baking Equipment -- Ingredients -- Weights and Measures -- Basic Recipes -- Cookies -- Tea Cakes -- Pies and Tarts -- Mousses, Puddings and Jellies -- Chocolate -- Celebration Cakes -- Choux
N2  - Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka. With fully illustrated step-by-step instructions and baking tips. Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of French-style confections that are not only pretty to look at, but also wonderful to eat. Inspired by his stay in Singapore, chef Yamashita has adapted many of his creations to include local flavours and ingredients, making this collection of recipes truly uniq
ER  -