TY  - BOOK
AU  - Sheen, Barbara
TI  - Foods of Korea
SN  - 9780737751154
AV  - TX 724.5.K65 .S54 2011 
PY  - 2011///
CY  - Farmington Hills, Michigan
PB  - Kidhaven Press
KW  - COOKERY, KOREAN -- JUVENILE LITERATURE
N1  - Includes index; The heart of Korean cooking -- A delicious balance -- A snacker's paradise -- Meaningful foods --
N2  - Describes the foods, cooking traditions, customs, eating habits, and ingredients of Korean cooking, and includes recipes for bulgogi, pajeon, and seaweed soup
ER  -