Sheen, Barbara

Foods of Korea / Barbara Sheen - Farmington Hills, Michigan : Kidhaven Press, c2011 - 64 pages : illustrations ; 24 cm.

Includes index.

The heart of Korean cooking -- A delicious balance -- A snacker's paradise -- Meaningful foods --

Describes the foods, cooking traditions, customs, eating habits, and ingredients of Korean cooking, and includes recipes for bulgogi, pajeon, and seaweed soup.

9780737751154


COOKERY, KOREAN -- JUVENILE LITERATURE

TX 724.5.K65 .S54 2011