Foods of Korea /
Barbara Sheen
- Farmington Hills, Michigan : Kidhaven Press, c2011
- 64 pages : illustrations ; 24 cm.
Includes index.
The heart of Korean cooking -- A delicious balance -- A snacker's paradise -- Meaningful foods --
Describes the foods, cooking traditions, customs, eating habits, and ingredients of Korean cooking, and includes recipes for bulgogi, pajeon, and seaweed soup.