Forberg, Cheryl

Cooking with Quinoa for dummies / Cheryl Forberg - New York : Wiley, c2013 - xx, 336 pages : illustrations ; 24 cm.

Includes index.

Part 1. From the Ancient Andes to the Modern Kitchen: Quinoa Basics -- Part 2. Let's Get It Started! Appetizers, Soups, and Salads -- Part 3. Mouthwatering Main Courses -- Part 4. Snacks, Desserts, and More -- Part 5. The Part of Tens.

9781118447802


COOKING (QUINOA)

TX 809.Q55 .F67 2013