Cooking with Quinoa for dummies /
Cheryl Forberg
- New York : Wiley, c2013
- xx, 336 pages : illustrations ; 24 cm.
Includes index.
Part 1. From the Ancient Andes to the Modern Kitchen: Quinoa Basics -- Part 2. Let's Get It Started! Appetizers, Soups, and Salads -- Part 3. Mouthwatering Main Courses -- Part 4. Snacks, Desserts, and More -- Part 5. The Part of Tens.