TY  - BOOK
AU  - Sonido, Divina G.
AU  - Chavez, Libia L.;De Leon, Sonia Y.
TI  - Practical food preservation and processing: a practical guide for small businesses, hobbyists and enthusiasts 
SN  - 971086789X
AV  - TP 371.2 .S66 2009 
PY  - 2009///
CY  - Mandaluyong City, Philippines
PB  - National Book Store
KW  - FOOD PRESERVATION
N1  - Includes bibliographical references; Ch. 1: Basic concepts of food preservation and processing -- Ch. 2: Post harvest, post slaughter and pre-processing operations -- Ch. 3: Preservation by heat application/thermal processing -- Ch. 4: Low temperature food preservation -- Ch. 5: Dehydration -- Ch. 6: Concentration and sugar preservation -- Ch. 7: Salting and curing -- Ch. 9: Food additives and preservatives -- Ch. 10: Food packaging
N2  - This book has been divided into two distinct sections for your convenience: the principles and the procedures
ER  -