Sonido, Divina G. <br/><br/>
Practical food preservation and processing :  a practical guide for small businesses, hobbyists and enthusiasts / 
Divina G. Sonido, Libia L. Chavez and Sonia Y. De Leon 
 - Mandaluyong City, Philippines :  National Book Store,  c2009 
 - 241 pages :  illustrations ;  25 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/>Ch. 1: Basic concepts of food preservation and processing -- Ch. 2: Post harvest, post slaughter and pre-processing operations -- Ch. 3: Preservation by heat application/thermal processing -- Ch. 4: Low temperature food preservation -- Ch. 5: Dehydration -- Ch. 6: Concentration and sugar preservation -- Ch. 7: Salting and curing -- Ch. 9: Food additives and preservatives -- Ch. 10: Food packaging. 
<br/><br/> This book has been divided into two distinct sections for your convenience: the principles and the procedures. 
<br/><br/><label>ISBN: </label>971086789X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD PRESERVATION
<br/><br/><label>LC Class. No.: </label>TP 371.2 .S66 2009