McWilliams, Margaret <br/><br/>
Fundamentals of meal management / 
Margaret McWilliams 
 - 5th Edition. 
 - New Jersey :  Prentice-Hall,  c2009 
 - xvii, 326 pages :  illustrations ;  24 cm. 
<br/><br/>Includes index. 
<br/><br/>Section 1. Planning meals -- Section 2. Food buying -- Section 3. Management decisions -- Section 4. Service and hospitality. 
<br/><br/><label>ISBN: </label>9789810698874 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD
<br/><br/><label>LC Class. No.: </label>TX 354 .M39 2009