Katsigris, Costas <br/><br/>
The bar and beverage book / 
Costas Katsigris and Chris Thomas 
 - Fourth Edition 
 - Singapore :  John Wiley & Son, Inc.,  c2009 
 - xvi, 737 pages ;  23 cm. 
<br/><br/>Includes index. 
<br/><br/>Chapter 1. The beverage industry, past and present -- Chapter 2. Responsible alcohol service -- Chapter 3. Creating and maintaining a bar business -- Chapter 4. Bar equipment -- Chapter 5. The beverages: spirits -- Chapter 6. Wine appreciation -- Chapter 7. Wine sales and service -- Chapter 8. Beer -- Chapter 9. Sanitation and bar set-up -- Chapter 10. Mixology, Part one -- Chapter 11. Mixology, Part two -- Chapter 12. Employee management -- Chapter 13. Purchasing, receiving, storage, and inventory -- Chapter 14. Planning for profit -- Chapter 15. Managing your business -- Chapter 16. Regulations 
<br/><br/> Explaining how to operate the beverage part of a restaurant or food service operation as well as how to serve alcohol, this book gives readers the knowledge they need to create a successful beverage operation - from planning, equipping, staffing, operating, and marketing a bar to purchasing and mixology of beverages. 
<br/><br/><label>ISBN: </label>9812532927 
<br/><br/><label>Subjects--Topical Terms: </label><br/>BARTENDING
<br/><br/><label>LC Class. No.: </label>TX 950.7 .K38 2009