TY  - BOOK
AU  - MacVeigh, Jeremy
TI  - International cuisine
SN  - 9789814281744
AV  - TX 725.A1 .M33 2009 
PY  - 2009///
CY  - Australia
PB  - Cengage Learning Asia Pte Ltd
KW  - INTERNATIONAL COOKING
N1  - Includes bibliographical references; Section 1: Cuisines of Europe and the Middle East -- 1. Cuisines of the Middle East -- 2. Greek Cuisine -- 3. Eastern European Cuisine -- 4. Italian Cuisine -- 5. French Cuisine -- 6. Cuisines of the British Isles -- 7. German Cuisine -- 8. Scandinavian Cuisine -- 9. Russian Cuisine -- 10. Iberian Cuisine -- Section 2: Cuisines of Africa -- 11. North American Cuisine -- 12. Caribbean Cuisine -- 13. Mexican Cuisine -- 14. South American Cuisine -- Section : Cuisines of Asia -- 15. Cuisine of the Indian Subcontinent -- 16. Southeast Asian Cuisine -- 17. Chinese Cuisine -- 18. Japanese Cuisine
N2  - "International Cuisine is a landmark work featuring rich insight into and highly practical coverage of the worlds major cuisines. Extensively researched and lavishly illustrated, it fills the gap between culinary books and culinary reality in today's diverse kitchens. Each chapter is clearly organized and provides detailed information on historical background, unique components, culinary terminology, common ingredients, and techniques as well as recipes."
ER  -