Schneller, Thomas <br/><br/>
Meat :  identification, fabrication, utilization / 
Thomas Schneller 
 - Philippine Edition 
 - Australia :  Cengage Learning Asia Pte Ltd,  c2010 
 - 231 pages :  illustrations ;  23 cm. 
<br/><br/>Includes index. 
<br/><br/>What is meat? -- Beef -- Veal -- Pork -- Lamb -- Game -- Safety and sanitation -- Nutrition -- Recipes. 
<br/><br/> A manual on purchasing and fabricating meat cuts. It offers information on fabricating beef, pork, veal, lamb, and exotic meats. It also offers storage information, basic preparation methods for each cut, and recipes. It is suitable for chefs, foodservice managers, purchasing agents, culinary students and instructors, and food enthusiasts. 
<br/><br/><label>ISBN: </label>9789814296625 
<br/><br/><label>Subjects--Topical Terms: </label><br/>MEAT
<br/><br/><label>LC Class. No.: </label>TX 749 .S36 2010