TY  - BOOK
AU  - Walker, John R.
TI  - The restaurant: from concept to operation 
SN  - 9789812533432
AV  - TX 911.3.M27 .W35 2011  
PY  - 2011///
CY  - New Jersey
PB  - John Wiley & Son, Inc.
KW  - RESTAURANT MANAGEMENT
N1  - Includes index; Part 1. Restaurants, owners, locations, and concepts -- Part 2. Menus, kitchens, and purchasing -- Part 3. Restaurant operations -- Part 4. Restaurant management -- Part 5. Business plans, financing, and legal and tax matters
ER  -