Walker, John R. <br/><br/>
The restaurant :  from concept to operation / 
John R. Walker 
 - Sixth Edition 
 - New Jersey :  John Wiley & Son, Inc.,  c2011 
 - xviii, 557 pages :  illustrations ;  23 cm. 
<br/><br/>Includes index. 
<br/><br/>Part 1. Restaurants, owners, locations, and concepts -- Part 2. Menus, kitchens, and purchasing -- Part 3. Restaurant operations -- Part 4. Restaurant management -- Part 5. Business plans, financing, and legal and tax matters 
<br/><br/><label>ISBN: </label>9789812533432 
<br/><br/><label>Subjects--Topical Terms: </label><br/>RESTAURANT MANAGEMENT
<br/><br/><label>LC Class. No.: </label>TX 911.3.M27 .W35 2011