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Biochemistry / Mary K. Campbell and Shawn O. Farrell.

By: Contributor(s): Material type: TextTextPublication details: Belmont, California : Brooks/Cole Publishing Company, c2012Edition: Seventh editionDescription: 1 volume (various pagings) : color illustrations ; 29 cmISBN:
  • 9780840068583
Subject(s): LOC classification:
  • QD 415 .C36 2012
Contents:
Magazine : hot topics in biochemistry -- 1. Biochemistry and the organization of cells -- 2. Water : the solvent for biochemical reactions -- 3. Amino acids and peptides -- 4. The three-dimensional structure of proteins -- 5. Protein purification and characterization techniques -- 6. The behavior of proteins : enzymes -- 7. The behavior of proteins: enzymes, mechanisms and control -- 8. Lipids and proteins are associated in biological membranes -- 9. Nucleic acids : how structure conveys information -- 10. Biosynthesis of nucleic acids : replication -- 11. Transcription of the genetic code : the biosynthesis of RNA -- 12. Protein synthesis : translation of the genetic message -- 13. Nucleic acid biotechnology techniques -- 14. Viruses, cancer and immunology -- 15. The importance of energy changes and electron transfer in metabolism -- 16. Carbohydrates -- 17. Glycolysis -- 18. Storage mechanisms and control in carbohydrate metabolism -- 19. The citric acid cycle -- 20. Electron transport and oxidative phosphorylation -- 21. Lipid metabolism -- 22. Photosynthesis -- 23. The metabolism of nitrogen -- 24. Integration of metabolism : cellular signaling.
Summary: Discover how the latest developments in biotechnology and genomics directly affect your life with this best-selling biochemistry text. This new edition reflects recent developments in stem cell research, cloning, and immunology, and offers revised coverage of major topics, such as Molecular Biology. Known for its logical organization and appropriate depth of coverage, BIOCHEMISTRY, 7th Edition, balances scientific detail with readability that's ideal for those studying biochemistry for the first time. A unique magazine insert, "Hot Topics in Biochemistry," introduces the latest advances in the field. State-of-the art visuals throughout the book help clarify concepts, while "Biochemical Connections" demonstrate how biochemistry affects other fields, such as health and sports medicine New in-text questions help you master key concepts of biochemistry, while end-of-chapter problem sets grouped by problem types help you master problem-solving skills.
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Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Pharmacy GC QD 415 .C36 2012 (Browse shelf(Opens below)) c.1 Available NULIB000007320

Includes bibliographical references and index.

Magazine : hot topics in biochemistry -- 1. Biochemistry and the organization of cells -- 2. Water : the solvent for biochemical reactions -- 3. Amino acids and peptides -- 4. The three-dimensional structure of proteins -- 5. Protein purification and characterization techniques -- 6. The behavior of proteins : enzymes -- 7. The behavior of proteins: enzymes, mechanisms and control -- 8. Lipids and proteins are associated in biological membranes -- 9. Nucleic acids : how structure conveys information -- 10. Biosynthesis of nucleic acids : replication -- 11. Transcription of the genetic code : the biosynthesis of RNA -- 12. Protein synthesis : translation of the genetic message -- 13. Nucleic acid biotechnology techniques -- 14. Viruses, cancer and immunology -- 15. The importance of energy changes and electron transfer in metabolism -- 16. Carbohydrates -- 17. Glycolysis -- 18. Storage mechanisms and control in carbohydrate metabolism -- 19. The citric acid cycle -- 20. Electron transport and oxidative phosphorylation -- 21. Lipid metabolism -- 22. Photosynthesis -- 23. The metabolism of nitrogen -- 24. Integration of metabolism : cellular signaling.

Discover how the latest developments in biotechnology and genomics directly affect your life with this best-selling biochemistry text. This new edition reflects recent developments in stem cell research, cloning, and immunology, and offers revised coverage of major topics, such as Molecular Biology. Known for its logical organization and appropriate depth of coverage, BIOCHEMISTRY, 7th Edition, balances scientific detail with readability that's ideal for those studying biochemistry for the first time. A unique magazine insert, "Hot Topics in Biochemistry," introduces the latest advances in the field. State-of-the art visuals throughout the book help clarify concepts, while "Biochemical Connections" demonstrate how biochemistry affects other fields, such as health and sports medicine New in-text questions help you master key concepts of biochemistry, while end-of-chapter problem sets grouped by problem types help you master problem-solving skills.

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