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The vegetable cookbook : from the earth to the table.

Material type: TextTextPublication details: United Kingdom : Love Food, c2010Description: 224 pages : illustrations ; 26 cmISBN:
  • 9781445433264
Subject(s): LOC classification:
  • TX 801 .V44 2010
Contents:
Chapter 1. Vegetable Fruits -- Chapter 2. Shoots, Stems, Roots & Tubers -- Chapter 3. Brassicas & Salad Leaves -- Chapter 4. Mushrooms & The Onion Family -- Chapter 5. Pods & Seeds
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 801 .V44 2010 (Browse shelf(Opens below)) c.1 Available NULIB000006676

Includes index.

Chapter 1. Vegetable Fruits -- Chapter 2. Shoots, Stems, Roots & Tubers -- Chapter 3. Brassicas & Salad Leaves -- Chapter 4. Mushrooms & The Onion Family -- Chapter 5. Pods & Seeds

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