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Vegetable bible : from the earth to the table.
Material type:
TextPublication details: United Kingdom : Love Food, c2010Description: 224 pages : illustrations ; 26 cmISBN: - 9781407597300
- TX 801 .V44a 2010
Contents:
Chapter 1. Vegetable Fruits -- Chapter 2. Shoots, Stems, Roots & Tubers -- Chapter 3. Brassicas & Salad Leaves -- Chapter 4. Mushrooms & The Onion Family -- Chapter 5. Pods & Seeds
Books
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 801 .V44a 2010 (Browse shelf(Opens below)) | c.1 | Available | NULIB000006674 |
Browsing LRC - Main shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
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| GC TX 773 .Y36 2013 Tanoshii : joy of making Japanese-style cakes and desserts / | GC TX 783 .O84 2015 Atelier confectionery : bonbons, marshmallows, toffees, lollipops, licorice / | GC TX 795 .M55 2010 Sundaes & splits : delicious recipes for ice cream treats / | GC TX 801 .V44a 2010 Vegetable bible : from the earth to the table. | GC TX 801 .V44 2005 Vegetarian cookbook. | GC TX 801 .V44 2010 The vegetable cookbook : from the earth to the table. | GC TX 803.P46 .W67 2014 The world's best spicy food : where to find it and how to make it. |
Includes index.
Chapter 1. Vegetable Fruits -- Chapter 2. Shoots, Stems, Roots & Tubers -- Chapter 3. Brassicas & Salad Leaves -- Chapter 4. Mushrooms & The Onion Family -- Chapter 5. Pods & Seeds
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