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The curry cookbook : from across the globe.

Material type: TextTextPublication details: United Kingdom : Love Food, c2010Description: 224 pages : illustrations ; 26 cmISBN:
  • 9781445433233
Subject(s): LOC classification:
  • TX 819.C9 .C87 2010
Contents:
Cooking with spices -- Essential curry ingredients -- Essential recipes -- Chapter 1. Poultry -- Chapter 2. Meat -- Chapter 3. Fish & seafood -- Chapter 4. Vegetables & pulses -- Chapter 5. Sides & accompaniments
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 819.C9 .C87 2010 (Browse shelf(Opens below)) c.1 Available NULIB000006672

Includes index.

Cooking with spices -- Essential curry ingredients -- Essential recipes -- Chapter 1. Poultry -- Chapter 2. Meat -- Chapter 3. Fish & seafood -- Chapter 4. Vegetables & pulses -- Chapter 5. Sides & accompaniments

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