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Meat, game, and poultry cookbook / edited by Sarah Banbery

Contributor(s): Material type: TextTextPublication details: United Kingdom : Love Food, c2006Description: 256 pages : color illustrations ; 25 cmISBN:
  • 9781407554556
Subject(s): LOC classification:
  • TX 820 .M43 2006
Contents:
1. Introduction -- 2. Pates, terrines and soups -- 3. Starters and savouries -- 4. Main courses -- 5. Roasts -- 6. Casseroles and stews -- 7. Pies and pastries -- 8. Barbecue -- 9. Accompaniments.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 820 .M43 2006 c.1 (Browse shelf(Opens below)) c.1 Available NULIB000006658
Browsing LRC - Main shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
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GC TX 820 .G57 2007 c.2 Professional cooking / GC TX 820 .G57 2011 Professional cooking / GC TX 820 .K55 2000 Quantity food production, planning, and management / GC TX 820 .M43 2006 c.1 Meat, game, and poultry cookbook / GC TX 820 .M43 2006 c.2 Meat, game, and poultry cookbook / GC TX 823 .A44 2008 Alfresco : Everyday recipes to enjoy. GC TX 827 .N69 2006 Now you're cookin' one pot.

Includes index.

1. Introduction -- 2. Pates, terrines and soups -- 3. Starters and savouries -- 4. Main courses -- 5. Roasts -- 6. Casseroles and stews -- 7. Pies and pastries -- 8. Barbecue -- 9. Accompaniments.

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