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Best ever Italian : a collection of over 100 essential recipes.
Material type:
TextPublication details: United Kingdom : Love Food, c2006Description: 240 pages : illustrations ; 26 cmISBN: - 9781445436395
- TX 723 .B47 2006
Contents:
Introduction -- Appetizers, soups & salads -- For meat lovers -- For seafood fans -- Made with vegetables -- To finish -- Index.
Books
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 723 .B47 2006 (Browse shelf(Opens below)) | c.1 | Available | NULIB000006654 |
Browsing LRC - Main shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
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| GC TX 719 .K45 2004 Bouchon / | GC TX 719 .P53 2019 Chateau, jardin, cuisine : secret recipes from the Ardeche / | GC TX 719 .W75 1996 Le Cordon Bleu : complete cooking techniques / | GC TX 723 .B47 2006 Best ever Italian : a collection of over 100 essential recipes. | GC TX 723 .D64 2005 World food : Italy / | GC TX 723 .M36 2009 Mama's Italian cookbook : just like mama used to make. | GC TX 723 .P47 2008 Perfect Italian : a collection of over 100 essential recipes. |
Includes index.
Introduction -- Appetizers, soups & salads -- For meat lovers -- For seafood fans -- Made with vegetables -- To finish -- Index.
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