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Fish : perfectly prepared to enjoy every day.
Material type:
TextPublication details: United Kingdom : Love Food, c2012Description: 64 pages : illustrations ; 28 cmISBN: - 9781445467535
- TX 747 .F57 2012
Contents:
Introduction -- Cleaning & descaling fish -- How to fillet fish -- Fish dishes -- Shellfish dishes -- Index.
Books
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 747 .F57 2012 (Browse shelf(Opens below)) | c.1 | Available | NULIB000006653 |
Browsing LRC - Main shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
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| GC TX 745 .R84 2014 Egg : a culinary exploration of the world's most versatile ingredient / | GC TX 747 .F37 2012 Fish : Joanna Farrow | GC TX 747 .F57 2005 Fish and seafood cookbook : the cook's guide to preparing and cooking delicious fish and seafood. | GC TX 747 .F57 2012 Fish : perfectly prepared to enjoy every day. | GC TX 747 .H55 2013 Fish & seafood : 175 delicious classic and contemporary fish recipes shown in 220 stunning photographs / | GC TX 747 .S58 2008 Sushi : 40 delightful Japanese Dishes for all occasions. | GC TX 748.S24 .M67 2016 Salmon : everything you need to know + 45 recipes / |
Includes index.
Introduction -- Cleaning & descaling fish -- How to fillet fish -- Fish dishes -- Shellfish dishes -- Index.
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