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Truly Mexican / Roberto Santibanez, JJ Goode and Shelley Wiseman.

By: Contributor(s): Material type: TextTextPublication details: New Jersey : Wiley, c2011Description: vii, 264 pages : illustrations ; 26 cmISBN:
  • 9780470499559
Subject(s): LOC classification:
  • TX 716.M4 .S26 2011
Contents:
Basics -- Salsas -- Guacamoles -- Adobos -- Moles and pipianes -- More ideas for using Mexican sauces -- Sides.
Summary: Amazing, authentic Mexican cooking for the home kitchen Mexican cuisine is an American favorite from coast to coast, but many people are too intimidated to try cooking real Mexican meals in their own kitchens. In Truly Mexican , Roberto Santibanez shows you that it's the flavors that are complex, not the cooking.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 716.M4 .S26 2011 (Browse shelf(Opens below)) c.1 Available NULIB000006641
Browsing LRC - Main shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
GC TX 716.B6 .C37 2014 Brazilian food / GC TX 716.C7 .S54 2012 Foods of Columbia / GC TX 716.M4 .P47 2007 Perfect Mexican : A collection of over 100 essential recipes. GC TX 716.M4 .S26 2011 Truly Mexican / GC TX 717 .S54 2010 Foods of Ireland / GC TX 717 .S54 2011 Foods of England / GC TX 719 .C54 2007 French, delicious classic cuisine made easy /

Includes index.

Basics -- Salsas -- Guacamoles -- Adobos -- Moles and pipianes -- More ideas for using Mexican sauces -- Sides.

Amazing, authentic Mexican cooking for the home kitchen Mexican cuisine is an American favorite from coast to coast, but many people are too intimidated to try cooking real Mexican meals in their own kitchens. In Truly Mexican , Roberto Santibanez shows you that it's the flavors that are complex, not the cooking.

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