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Managing, controlling, and improving quality / Douglas C. Montgomery, Cheryl L. Jennings and Michele E Pfund

By: Material type: TextTextPublication details: Unites States of America : John Wiley & Son, Inc., c2011Description: xii, 501 pages : color illustrations ; 26 cmISBN:
  • 9780471697916
Subject(s): LOC classification:
  • LB 2900.5 .M66 2011
Contents:
Chapter1. Introduction to quality -- Chapter2. Management aspects of quality -- Chapter3. Tools and techniques for quality control and improvement -- Chapter4. Statistical inference about product and process quality -- Chapter5. Control charts for variables -- Chapter6. Control Charts for attributes -- Chapter7. Lot-by-Lot acceptance sampling procedures -- Chapter8. Process design and improvement with designed experiments -- Chapter9. Reliability .
Summary: It has been written at an introductory level and does not have extensive prerequisite in terms of mathematical or statistical background,. This book presents and organized approach to quality management, control, and improvement.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Annex II General Circulation Gen. Ed. - CBA GC LB 2900.5 .M66 2011 (Browse shelf(Opens below)) c.1 Available NULIB000006543

Includes bibliographical references and index.

Chapter1. Introduction to quality -- Chapter2. Management aspects of quality -- Chapter3. Tools and techniques for quality control and improvement -- Chapter4. Statistical inference about product and process quality -- Chapter5. Control charts for variables -- Chapter6. Control Charts for attributes -- Chapter7. Lot-by-Lot acceptance sampling procedures -- Chapter8. Process design and improvement with designed experiments -- Chapter9. Reliability .

It has been written at an introductory level and does not have extensive prerequisite in terms of mathematical or statistical background,. This book presents and organized approach to quality management, control, and improvement.

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