Nutrition and dietetics / Margaret McWilliams
Material type:
TextPublication details: Redondo Beach, California : Pearson Education South Asia Pte Ltd, c2006Edition: Eighth editionDescription: xxii, 550 pages : illustrations ; 26 cmISBN: - 9789712347382
- RM 216 .M39 2006
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC RM 216 .M39 2006 (Browse shelf(Opens below)) | c.1 | Available | NULIB000005776 |
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| GC RA 784 .W38 2007 The MediterrAsian way : a cookbook and guide to health, weight loss, and longevity, combining the best features of Mediterranean and Asian diets and l / | GC RC 588.D53 .S33 2011 Serving people with food allergies : kitchen management and menu creation / | GC RM 222.2 .W45 2009 Weight watchers annual recipes for success 2010. | GC RM 216 .M39 2006 Nutrition and dietetics / | GC RM 219 .E34 2015 Gutgastronomy : revolutionise your eating to create great health / | GC TP 372.5 .E34 2007 c.1 Effects of food processing on bioactive compounds / | GC TP 372.5 .E34 2007 c.2 Effects of food processing on bioactive compounds / |
Includes index.
SECTION I - TODAY'S FOOD SCENE -- SECTION II - FOOD PREPARATION -- SECTION III - FOOD IN THE CONTEXT OF LIFE
Helps students develop a basic understanding of food preparation and science within the context of societal concerns related to health and food safety. This book is useful for students majoring in food science, dietetics, and nutrition.
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