The hotel and restaurant business / Donald E. Lundberg.
Material type:
TextPublication details: New York : Van Nostrand Reinhold Company, Inc., c1989Edition: FIFTH EDITIONDescription: ix, 364 pages : illustrations ; 28 cmISBN: - 442205058
- TX 911 .L86 1989
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| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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National University - Manila | LRC - Annex Relegation Room | Hospitality Management | GC TX 911 .L86 1989 c.1 (Browse shelf(Opens below)) | c.1 | Available | NULIB000005360 | ||
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National University - Manila | LRC - Annex Relegation Room | Hospitality Management | GC TX 911 .L86 1989 c.2 (Browse shelf(Opens below)) | c.2 | Available | NULIB000005374 |
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| No cover image available | No cover image available | No cover image available | No cover image available | ||
| GC TX 715 .B75 1981 Southern cooking : methods and memorable recipes / | GC TX 716 .B58 1977 Authentic Mexican cooking : Auténtica cocina de Méjico / | GC TX 911 .L86 1989 c.1 The hotel and restaurant business / | GC TX 911 .L86 1989 c.2 The hotel and restaurant business / |
Includes bibliographical references and index.
The early inn/tavern -- The developing hotel/motel -- Hotel/motel financing and building I -- Hotel/motel financing and building II -- Hotel/motel organization and operations -- Hotel food and beverage operations -- The resort business -- The restaurant business -- Restaurant operations -- Finance and control -- Fast food and franchising -- The commercial kitchen -- Tourism and the hotel/restaurant business -- The private club.
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