Amazon cover image
Image from Amazon.com

Wild foods : a beginner's guide to identifying, harvesting and cooking safe and tasty plants from the outdoors / Laurence P. Pringle

By: Material type: TextTextPublication details: New York : Four Winds Press, c1973Description: 179 pages : illustrations ; 23 cmISBN:
  • 059007511X
Subject(s): LOC classification:
  • TX 823 .P75 1973
Summary: This book is an introduction to the world of edible wild foods.
Item type: Books
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Annex Relegation Room Architecture GC TX 823 .P75 1973 (Browse shelf(Opens below)) c.1 Available NULIB000005342

Includes bibliographical references and index.

This book is an introduction to the world of edible wild foods.

There are no comments on this title.

to post a comment.