Pocket guide to the wineries of British Columbia / Alan Dawe
Material type:
- 092092302X
- TP 559 .D39 1986
Contents:
Part One. Some basic background -- Part Two. Touring the wineries -- Part Three. The enjoyment of wine.

Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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National University - Manila | LRC - Annex Relegation Room | Hospitality Management | GC TP 559 .D39 1986 (Browse shelf(Opens below)) | c.1 | Available | NULIB000005238 |
Browsing LRC - Annex shelves, Shelving location: Relegation Room, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
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FIL TX 911.3.M27 .G73 1982 Hotel and motel management and operations / | GC TP 548 .V56 1981 Commercial Winemaking : processing and control / | GC TP 557 .W56 1981 c.2 Wine production technology in the United States : a symposium / | GC TP 559 .D39 1986 Pocket guide to the wineries of British Columbia / | GC TX 910.3 .F73 1989 Restaurateurs and innkeepers / | GC TX 911.3.M27 .S69 1985 c.2 Foodservice organizations : a managerial and systems approach / | GC TX 911.CM27 .C64 1983 Start and run a profitable restaurant : a step-by-step business plan / |
Includes index.
Part One. Some basic background -- Part Two. Touring the wineries -- Part Three. The enjoyment of wine.
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