Commercial Winemaking : processing and control / Richard P. Vine
Material type:
TextPublication details: Connecticut : AVI Publishing Company, Inc, c1981Description: ix, 487 pages : illustrations ; 23 cmISBN: - 870553763
- TP 548 .V56 1981
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National University - Manila | LRC - Annex Relegation Room | Hospitality Management | GC TP 548 .V56 1981 (Browse shelf(Opens below)) | c.1 | Available | NULIB000005229 |
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| FIL TX 911.3.M27 .G73 1982 Hotel and motel management and operations / | GC TP 548 .V56 1981 Commercial Winemaking : processing and control / | GC TP 557 .W56 1981 c.2 Wine production technology in the United States : a symposium / | GC TP 559 .D39 1986 Pocket guide to the wineries of British Columbia / | GC TX 910.3 .F73 1989 Restaurateurs and innkeepers / |
Includes bibliographical references and index.
1. Wine and the history of western civilization -- 2. The winery and the laboratory -- 3. Grapes, juice and must quality control -- 4. Quality control during primary Fermentation -- 5. Quality control during aging, clarification and stabilization -- 6. Quality control during bottling and warehousing.
This book will also only be concerned with the most economical devices for generating and recording data.
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