Modern nutrition in health and disease / edited by Robert S. Goodhart and Maurice E. Shils.

Contributor(s): Material type: TextTextPublication details: Philadelphia, Pennsylvania : Lea & Febiger, c1980Description: xiv, 1370 pages : illustrations ; 26 cmISBN:
  • 812106458
Subject(s): LOC classification:
  • QP 141 .M63 1980
Contents:
Part I. The foundations of nutrition -- Part II. Safety and adequacy of the food supply -- Part III. Interrelations of nutrients and metabolism -- Part IV. Malnutrition -- Part V. Nutrition during Physiologic stress -- Part VI. Nutrition if the prevention and treatment of disease.
Summary: Chapters cover energy and specific dietary components. The role of nutrition in relation to integrated biologic systems is reviewed. Methods of nutritional assessment are discussed as are dietary and nutritional interrelations with diseases.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Annex Relegation Room Gen. Ed - CEAS GC QP 141 .M63 1980 (Browse shelf(Opens below)) c.1 Available NULIB000005085

Includes bibliographical references and index.

Part I. The foundations of nutrition -- Part II. Safety and adequacy of the food supply -- Part III. Interrelations of nutrients and metabolism -- Part IV. Malnutrition -- Part V. Nutrition during Physiologic stress -- Part VI. Nutrition if the prevention and treatment of disease.

Chapters cover energy and specific dietary components. The role of nutrition in relation to integrated biologic systems is reviewed. Methods of nutritional assessment are discussed as are dietary and nutritional interrelations with diseases.

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