Basic nutrition in health and disease : including selection and care of food / Phyllis Sullivan Howe
Material type:
TextPublication details: Philadelphia, Pennsylvania : W.B. Saunders Company, c1981Edition: Seventh EditionDescription: ix, 547 pages : illustrations ; 27 cmISBN: - 721647960
- RM 216 .H69 1981
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National University - Manila | LRC - Annex Relegation Room | Gen. Ed - CAH | GC RM 216 .H69 1981 c.1 (Browse shelf(Opens below)) | c.1 | Available | NULIB000003888 | ||
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National University - Manila | LRC - Annex Relegation Room | Gen. Ed - CAH | GC RM 216 .H69 1981 c.2 (Browse shelf(Opens below)) | c.2 | Available | NULIB000003890 |
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| GC RM 101 .G66 1985 c.2 Goodman and Gilman's : The pharmacological basis of therapeutics / | GC RM 105 .P43 1989 Pharmacology / | GC RM 216 .H69 1981 c.1 Basic nutrition in health and disease : including selection and care of food / | GC RM 216 .H69 1981 c.2 Basic nutrition in health and disease : including selection and care of food / | GC RM 300 .R45 1987 Pharmacological aspects of nursing care / | GC RS 192 .S74 1991 vol.1 Sterile pharmaceutical manufacturing : applications for the 1990's / | GC RS 401 .M55 1990 vol.304 Proceedings of 13th Asian Congress of Pharmaceutical Sciences : progress of pharmacy through technology transfer and adaptation / |
Includes bibliographical references and index.
Section I. Normal nutrition -- Section II. Diet Therapy -- Section III. Selection and care of food.
Students of nursing, students in many of the allied health fields, and the public need a simple and concise source for learning the basic principles of nutrition, diet therapy, and selection of food. They should be able to assess and use nutritional information according to the principles of chemistry, molecular biology, and physiology, always remembering that there are many controversial issues which future research will have to settle.
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