Organic chemistry : a brief survey of concepts and applications / Philip S. Bailey, Jr. and Christina A. Bailey.

By: Contributor(s): Material type: TextTextPublication details: Englewood Cliffs, New Jersey : Prentice-Hall, c1995Edition: Fifth editionDescription: xv, 560 pages : color illustrations ; 26 cmISBN:
  • 131246453
Subject(s): LOC classification:
  • QD 251.2 .B35 1995
Contents:
1. Bonding in Organic Compounds -- 2. The Alkanes: Structure and Nomenclature of Simple Hydrocarbons -- 3. Alkenes and Alkynes : Structure and Nomenclature -- 4. An Introduction to Organic Reactions -- 5. Reactions of Alkenes and Alkynes -- 6. Aromatic Hydrocarbons --7. Optical Isomerism -- 8. Organic Halogen Compounds --9. Alcohols, Phenols, and Ethers -- 10. Amines -- 11 Aldehydes and Ketones -- 12. Carboxylic Acids -- 13. Derivatives of Carboxylic Acids -- 14. Spectroscopy --15. Carbohydrates -- 16. Lipids -- 17. Proteins -- 18. Nucleic Acids --Appendix -- Summary of IUPAC Nomenclature.
Summary: This application-based book presents essential, core concepts of basic organic chemistry in an engaging, easy-to-read format. It is ideal for the individual seeking a hands-on approach to understanding structure, nomenclature, physical properties, uses and applications, and chemical reactions of organic compounds. Unique engaging techniques get the reader involved in the learning process, such as a "Getting Involved" feature at the end of each section and several dozen mini-essays which connect theory to real life issues. Ideal for medical health professionals and anyone involved in consumer health issues.
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Gen. Ed - CEAS GC QD 251.2 .B35 1995 (Browse shelf(Opens below)) c.1 Available NULIB000003797

Includes index.

1. Bonding in Organic Compounds -- 2. The Alkanes: Structure and Nomenclature of Simple Hydrocarbons -- 3. Alkenes and Alkynes : Structure and Nomenclature -- 4. An Introduction to Organic Reactions -- 5. Reactions of Alkenes and Alkynes -- 6. Aromatic Hydrocarbons --7. Optical Isomerism -- 8. Organic Halogen Compounds --9. Alcohols, Phenols, and Ethers -- 10. Amines -- 11 Aldehydes and Ketones -- 12. Carboxylic Acids -- 13. Derivatives of Carboxylic Acids -- 14. Spectroscopy --15. Carbohydrates -- 16. Lipids -- 17. Proteins -- 18. Nucleic Acids --Appendix -- Summary of IUPAC Nomenclature.

This application-based book presents essential, core concepts of basic organic chemistry in an engaging, easy-to-read format. It is ideal for the individual seeking a hands-on approach to understanding structure, nomenclature, physical properties, uses and applications, and chemical reactions of organic compounds. Unique engaging techniques get the reader involved in the learning process, such as a "Getting Involved" feature at the end of each section and several dozen mini-essays which connect theory to real life issues. Ideal for medical health professionals and anyone involved in consumer health issues.

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