Monosaccharides : their chemistry and their roles in natural products / Peter M. Collins and Robert J. Ferrier

By: Contributor(s): Material type: TextTextPublication details: Chichester, England : John Wiley & Son, Inc., c1995Description: xix, 574 pages : illustrations ; 23 cmISBN:
  • 471953431
Subject(s): LOC classification:
  • QD 325 .C66 1995
Contents:
Preliminary Matters--Structures, Shapes and Sources. Reactions and Products of Reactions at the Anomeric Centre. Reactions and Products of Reactions at Non-Anomeric Carbon Atoms. Reactions and Products of Reactions of the Hydroxyl Groups. The Chemical Synthesis of Oligosaccharides. Synthesis of Enantiomerically Pure Non-Carbohydrate Compounds by Use of Monosaccharides. Natural Products Related to and Containing Monosaccharides. Appendices. Indexes.
Summary: Relates the field of monosaccharide chemistry to both synthetic organic chemistry and biological processes, examining in detail the structures and chemical reactions of monosaccharides and indicating how they may be used in synthesis.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Pharmacy GC QD 325 .C66 1995 (Browse shelf(Opens below)) c.1 Available NULIB000003796

Includes index.

Preliminary Matters--Structures, Shapes and Sources. Reactions and Products of Reactions at the Anomeric Centre. Reactions and Products of Reactions at Non-Anomeric Carbon Atoms. Reactions and Products of Reactions of the Hydroxyl Groups. The Chemical Synthesis of Oligosaccharides. Synthesis of Enantiomerically Pure Non-Carbohydrate Compounds by Use of Monosaccharides. Natural Products Related to and Containing Monosaccharides. Appendices. Indexes.

Relates the field of monosaccharide chemistry to both synthetic organic chemistry and biological processes, examining in detail the structures and chemical reactions of monosaccharides and indicating how they may be used in synthesis.

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