Schaum's outline of theory and problems of organic chemistry / Herbert Meislich, Howard Nechamkin and Jacob Sharefkin

By: Contributor(s): Material type: TextTextPublication details: [New York] : [McGraw-Hill Book Company], c1977Description: 480 pages ; 26 cmISBN:
  • 70414572
Subject(s): LOC classification:
  • QD 257 .M44 1977
Contents:
Chapter 1 : Structure and properties -- Chapter 2 : Bonding and molecular structure -- Chapter 3 : Chemical reactivity and organic reactions -- Chapter 4 : Alkanes -- Chapter 5 : Stereochemistry -- Chapter 6 : Alkenes -- Chapter 7 : Alkyl Halides -- Chapter 8 : Alkynes and dienes -- Chapter 9 : Alicyclic compounds -- Chapter 10 : Benzene and aromaticity -- Chapter 11 : Aromatic substitution, arenes -- Chapter 12 : Spectroscopy and structure -- Chapter 13 : Alcohols -- Chapter 14 : Ethers, epoxides and glycols -- Chapter 15 : The Carbonyl compounds -- Chapter 16 : Carboxylic acids -- Chapter 17 : Carboxylic acid derivatives -- Chapter 18 : Amines -- Chapter 19 : Aryl halides -- Chapter 20 : Aromatic sulfonic acids : organosulfur compounds -- Chapter 21 : Phenols -- Chapter 22 : Polynuclear aromatic hydrocarbons -- Chapter 23 : Heterocyclic compounds -- Chapter 24 : Amino acids and proteins -- Chapter 25 : Carbohydrates -- Chapter 26 : Chemical calculations
Summary: Organic chemistry is the study of carbon (C) compounds. Most organic compounds consist of individual molecules whose atoms are held together by covalent bonds but some also have ionic bonds.
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Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Annex Relegation Room General Education GC QD 257 .M44 1977 (Browse shelf(Opens below)) c.1 Available NULIB000003794

Chapter 1 : Structure and properties -- Chapter 2 : Bonding and molecular structure -- Chapter 3 : Chemical reactivity and organic reactions -- Chapter 4 : Alkanes -- Chapter 5 : Stereochemistry -- Chapter 6 : Alkenes -- Chapter 7 : Alkyl Halides -- Chapter 8 : Alkynes and dienes -- Chapter 9 : Alicyclic compounds -- Chapter 10 : Benzene and aromaticity -- Chapter 11 : Aromatic substitution, arenes -- Chapter 12 : Spectroscopy and structure -- Chapter 13 : Alcohols -- Chapter 14 : Ethers, epoxides and glycols -- Chapter 15 : The Carbonyl compounds -- Chapter 16 : Carboxylic acids -- Chapter 17 : Carboxylic acid derivatives -- Chapter 18 : Amines -- Chapter 19 : Aryl halides -- Chapter 20 : Aromatic sulfonic acids : organosulfur compounds -- Chapter 21 : Phenols -- Chapter 22 : Polynuclear aromatic hydrocarbons -- Chapter 23 : Heterocyclic compounds -- Chapter 24 : Amino acids and proteins -- Chapter 25 : Carbohydrates -- Chapter 26 : Chemical calculations

Organic chemistry is the study of carbon (C) compounds. Most organic compounds consist of individual molecules whose atoms are held together by covalent bonds but some also have ionic bonds.

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