Hotel, restaurant, and travel law : a preventive approach / Norman G. Cournoyer, Anthony G. Marshall and Karen L. Morris.

By: Contributor(s): Material type: TextTextPublication details: Albany, New York : Delmar Publishers Inc., c2004Edition: Sixth editionDescription: xxxi, 592 pages ; 25 cmISBN:
  • 766835995
Subject(s): LOC classification:
  • KF 951 .C68 2004
Contents:
Preface -- About the Authors -- Table of Cases -- Unit 1. Legal Fundamentals for the Hospitality Industry -- Ch. 1. Introduction to Contemporary Hospitality Law -- Ch. 2. Legal Procedures: Journey of a Case Through the Courts -- Ch. 3. Civil Rights and Hospitality Businesses -- Ch. 4. Contract Law and the Hospitality Industry -- Unit 2. Negligence -- Ch. 5. Principles of Negligence -- Ch. 6. Negligence and Hospitality Practices -- Part 1 -- Ch. 7. Negligence and Hospitality Practices -- Part 2 -- Unit 3. Relationships with Guests and Other Patrons -- Ch. 8. Guests and Other Patrons -- Ch. 9. Protecting Patrons' Property -- Ch. 10. Rights of Innkeepers -- Ch. 11. Guests' Rights -- Unit 4. Special Topics -- Ch. 12. Liability and the Sale of Food and Alcohol -- Ch. 13. The Travel Agent and the Airlines -- Rights and Liabilities -- Ch. 14. Employment -- Ch. 15. Regulation and Licensing -- Ch. 16. The Developing Law of Casinos -- App. A. Limiting Liability Statutes -- App. B. Guidelines on Discrimination Because of Sex -- App. C. The Americans With Disabilities Act -- Glossary -- Index.
Summary: "Hotel and restaurant owners alike will benefit from the information contained in this book. Written without legalese, it will help the user avoid lawsuits, protecting guests from unnecessary injury and the facility from financially draining litigation. A new chapter on casino law will introduce the reader to the prominent new role that casinos are playing in the hospitality industry and their effects on the law."--Jacket.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC KF 951 .C68 2004 (Browse shelf(Opens below)) c.1 Available NULIB000002170

Includes index.

Preface -- About the Authors -- Table of Cases -- Unit 1. Legal Fundamentals for the Hospitality Industry -- Ch. 1. Introduction to Contemporary Hospitality Law -- Ch. 2. Legal Procedures: Journey of a Case Through the Courts -- Ch. 3. Civil Rights and Hospitality Businesses -- Ch. 4. Contract Law and the Hospitality Industry -- Unit 2. Negligence -- Ch. 5. Principles of Negligence -- Ch. 6. Negligence and Hospitality Practices -- Part 1 -- Ch. 7. Negligence and Hospitality Practices -- Part 2 -- Unit 3. Relationships with Guests and Other Patrons -- Ch. 8. Guests and Other Patrons -- Ch. 9. Protecting Patrons' Property -- Ch. 10. Rights of Innkeepers -- Ch. 11. Guests' Rights -- Unit 4. Special Topics -- Ch. 12. Liability and the Sale of Food and Alcohol -- Ch. 13. The Travel Agent and the Airlines -- Rights and Liabilities -- Ch. 14. Employment -- Ch. 15. Regulation and Licensing -- Ch. 16. The Developing Law of Casinos -- App. A. Limiting Liability Statutes -- App. B. Guidelines on Discrimination Because of Sex -- App. C. The Americans With Disabilities Act -- Glossary -- Index.

"Hotel and restaurant owners alike will benefit from the information contained in this book. Written without legalese, it will help the user avoid lawsuits, protecting guests from unnecessary injury and the facility from financially draining litigation. A new chapter on casino law will introduce the reader to the prominent new role that casinos are playing in the hospitality industry and their effects on the law."--Jacket.

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