Hospitality information systems and E-commerce / D. V. Tesone
Material type:
- 471478490
- TX 911.3.E4 .T47 2006

Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 911.3.E4 .T47 2006 (Browse shelf(Opens below)) | c.1 | Available | NULIB000002169 |
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GC TX 911.3.C65 .D67 2011 Food and beverage cost control / | GC TX 911.3.C65 .K45 1990 Food and beverage control / | GC TX 911.3.E4 .K37 2011 Managing technology in the hospitality industry / | GC TX 911.3.E4 .T47 2006 Hospitality information systems and E-commerce / | GC TX 911.3.F75 .I86 2010 Front office : management and operations / | GC TX 911.3.F75 .O33 2009 Be my guest : english for the hotel industry / | GC TX 911.3.M3 .K68 2006 Marketing for hospitality and tourism / |
Includes index.
PART I. GENERAL APPLICATIONS -- Chapter 1. Understanding Hospitality Information Systems and Information Technology -- Chapter 2. Computer Hardware for Hospitality -- Chapter 3. Computer Software for Hospitality -- Chapter 4. Computer Networks and Telecommunications for Hospitality -- PART II. HOSPITALITY MANAGEMENT AND THE INTERNET -- Chapter 5. Electronic Commerce (E-Commerce) -- Chapter 6. E-Information and Distribution Systems -- Chapter 7. E-Business Strategies and Solutions -- PART III. HOSPITALITY FUNCTIONAL APPLICATIONS -- Chapter 8. Computer Reservations Systems (CRS) and Global Distribution Systems (GDS) -- Chapter 9. Property Management Systems (PMS) and Point of Sale Systems (POS) -- Chapter 10. Accounting Control and Production Systems -- Chapter 11. Marketing and Human Resources Management Systems -- Chapter 12. Safety, Security, and Physical Plant Systems.
The first edition of a core text, looking at the use of information systems in hospitality. The book concentrates on the management decisions necessary to effectively purchase, implement and execute technology initiatives in a hospitality facility.
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