Normal view MARC view ISBD view

Hotel and lodging management : an introduction / Alan T. Stutts and James Wortman

By:

Stutts, Alan T [author]

Contributor(s):

Wortman, James [co-author]

Material type: Text

TextPublication details: Hoboken, New Jersey : John Wiley & Son, Inc., c2006Edition: Second editionDescription: xix, 341 pages : color illustrations ; 25 cmISBN:

471474479

Subject(s):

HOSPITALITY INDUSTRY -- MANAGEMENT

LOC classification:

TX 911.3.M27 .S78 2006

Contents:

Preface. Introduction. Chapter 1: Growth and Development of the Lodging Industry.-- Chapter 2: Organizational Structure.-- Chapter 3: The Front Office.-- Chapter 4: Housekeeping.-- Chapter 5: The Marketing and Sales Department-- Chapter 6: Human Resource Management. --Chapter 7: Hotel Food and Beverage.-- Chapter 8: Loss Prevention and Security-- Chapter 9: The General Manager.-- Chapter 10: Yield Management--. Chapter 11: Management Contracts and Franchise Agreements.-- Chapter 12: Time-Share and Vacation Ownership.-- Chapter 13: Resorts, Themed Lodging, and Special Lodging Environments.

Summary: The operation of hotels, motels, and other lodging facilities presents unique problems for managers. Hotel and Lodging Management, Second Edition addresses the entire operation of a lodging facility, with an emphasis on the interrelationship between its departments.

Item type:

Books

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	National University - Manila	LRC - Main General Circulation	Tourism Management	GC TX 911.3.M27 .S78 2006 (Browse shelf(Opens below))	c.1	Available		NULIB000002150

Browsing LRC - Main shelves, Shelving location: General Circulation, Collection: Tourism Management Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available				Next
Previous	GC TX 911.3.M27 .K36 2007 c.3 Services management : the new paradigm in hospitality /	GC TX 911.3.M27 .M55 2008 Resorts : management and operation /	GC TX 911.3.M27 .N43 1991 Managing hotels effectively : lessons from outstanding general managers /	GC TX 911.3.M27 .S78 2006 Hotel and lodging management : an introduction /	GC TX 911.3.P4 .B64 2017 Human resource management in the hotel and catering industry /	GC TX 531 .W35 2011 Food safety for the 21st century: managing HACCP and food safety throughout the global supply chain /	GC TX 631 .S56 2018 Food and agricultural tourism : theory and best practice /	Next

Includes index.

The operation of hotels, motels, and other lodging facilities presents unique problems for managers. Hotel and Lodging Management, Second Edition addresses the entire operation of a lodging facility, with an emphasis on the interrelationship between its departments.

There are no comments on this title.

to post a comment.