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Bar service : levels 1 and 2 / Roy Hayter

By: Material type: TextTextPublication details: Australia : Thomson Learning Asia, c2000Edition: New Standards EditionDescription: 124 pages : illustrations ; 28 cmISBN:
  • 9812405690
Subject(s): LOC classification:
  • TX 951 .H39 2000
Contents:
1. Customer care in bar service -- 2. Hygiene, safety and security in the bar -- 3. The law and serving alcohol -- 4. Knowing what products your bar sell -- 5. Your role in promoting bar sales -- 6. Working in the bar -- 7. Drink storage and the cellar -- 8. Before and after service routines in the bar -- 9. Taking payment for drinks and food -- 10. Drink service from the bar.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 951 .H39 2000 (Browse shelf(Opens below)) c.1 Available NULIB000002145

Includes index.

1. Customer care in bar service -- 2. Hygiene, safety and security in the bar -- 3. The law and serving alcohol -- 4. Knowing what products your bar sell -- 5. Your role in promoting bar sales -- 6. Working in the bar -- 7. Drink storage and the cellar -- 8. Before and after service routines in the bar -- 9. Taking payment for drinks and food -- 10. Drink service from the bar.

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