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International cuisine / Virginia Serraon- Claudio and Adela Jamorabo- Ruiz

By: Material type: TextTextPublication details: Mandaluyong City, Philippines : National Book Store, c2007Description: xiv, 340 pages: illustrations ; 24 cmISBN:
  • 9710867962
Subject(s): LOC classification:
  • TX 725.A1 .C53 2007
Contents:
Part I. background information for understanding the cuisine of a country -- Part II. Selected international recipes .
Summary: This book is written for students, instructors, professionals, chefs, gourmet enthusiast and laymen who wants to know more about the food culture and culinary arts of a particular country. It may be of use also to sociologist, anthropologist, psychologist, historians, ecologist and economist who deal with people's food culture in their professional practice.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main Filipiniana Hospitality Management FIL TX 725.A1 .C53 2007 (Browse shelf(Opens below)) c.1 Available NULIB000002138

Includes index.

Part I. background information for understanding the cuisine of a country -- Part II. Selected international recipes .

This book is written for students, instructors, professionals, chefs, gourmet enthusiast and laymen who wants to know more about the food culture and culinary arts of a particular country. It may be of use also to sociologist, anthropologist, psychologist, historians, ecologist and economist who deal with people's food culture in their professional practice.

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