A survival guide for restaurant professionals / Alan Gelb and Karen Levine

By:

Gelb, Alan [author]

Contributor(s):

Levine, Karen [co-author]

Material type: Text

TextPublication details: Australia : Thomson Delmar Learning, c2005Description: vi, 273 pages ; 19 cmISBN:

9781401840938

Subject(s):

FOOD SERVICE

LOC classification:

TX 911 .G45 2005

Contents:

Chapter 1. Whole Enchilada -- Chapter 2. Taking Inventory -- Chapter 3. Goal Zone -- Chapter 4. Go, Team! -- Chapter 5. Whole You -- Chapter 6. Better Safe Than Sorry -- Chapter 7. Waiting Game -- Chapter 8. More Members of the Team -- Chapter 9. Bring on the Food! -- Chapter 10. Managing Your End -- Chapter 11. Owning It -- Chapter 12. Savvy Professional.

Summary: This is a lively, easy-to-read book that is full of anecdotes and useful information for the busy student or professional. With tips from restaurant professionals on everything from organization to stress management to owing your own restaurant, this is one book busy students and professionals won't want to be without.

Item type:

Books

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	National University - Manila	LRC - Main General Circulation	Hospitality Management	GC TX 911 .G45 2005 (Browse shelf(Opens below))	c.1	Available		NULIB000002028

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Previous	GC TX 911 .A53 2019 The lost art of hospitality : making people feel welcome in your home /	GC TX 911 .B37 2009 c.1 Introduction to the hospitality industry /	GC TX 911 .B37 2009 c.2 Introduction to the hospitality industry /	GC TX 911 .G45 2005 A survival guide for restaurant professionals /	GC TX 911 .H37 2010 Hospitality business development /	GC TX 911 .I58 2006 Introduction to the hospitality industry.	GC TX 911 .K68 2006 Presenting service : the ultimate guide for the foodservice professional /	Next

Includes index.

This is a lively, easy-to-read book that is full of anecdotes and useful information for the busy student or professional. With tips from restaurant professionals on everything from organization to stress management to owing your own restaurant, this is one book busy students and professionals won't want to be without.

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