Introduction to the hospitality industry.
Material type:
TextPublication details: New Jersey : John Wiley & Son, Inc., c2006Edition: Sixth EditionDescription: x, 86 pages ; 24 cmISBN: - 9780471706403
- TX 911 .I58 2006
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 911 .I58 2006 (Browse shelf(Opens below)) | c.1 | Available | NULIB000002015 |
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| GC TX 911 .B37 2009 c.2 Introduction to the hospitality industry / | GC TX 911 .G45 2005 A survival guide for restaurant professionals / | GC TX 911 .H37 2010 Hospitality business development / | GC TX 911 .I58 2006 Introduction to the hospitality industry. | GC TX 911 .K68 2006 Presenting service : the ultimate guide for the foodservice professional / | GC TX 911 .M67 2006 Culinary creation : an introduction to foodservice and world cuisine / | GC TX 911 .P69 2006 Introduction to hospitality industry / |
The hospitality industry and you -- Forces affecting growth and change in the hospitality industry -- The restaurant business -- Restaurant operations -- Restaurant industry organization: chain, independent, or franchise -- Competitive forces in food service -- Issues facing food service -- On-site food service -- Lodging: meeting guest needs -- Hotel and motel operations -- Forces shaping the hotel business -- Competition in the lodging business -- Tourism: front and center -- Destinations: tourism generators -- The role of service in the hospitality industry.
This book offers a comprehensive treatment of the entire hospitality industry, updated to reflect trends in the hospitality, foodservice, and travel/tourism industries.
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