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Health and food science / MP Singh
Material type:
TextPublication details: New Delhi, India : Anmol Publications, c2007Description: viii, 297 pages : illustrations ; 23 cmISBN: - 8126130784
- TX 341 .S56 2007
Contents:
1. Food science -- 2. Ideal food -- 3. Elements of food -- 4. Food constituents -- 5. Food fundamentals -- 6. Food ingredients.
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 341 .S56 2007 (Browse shelf(Opens below)) | c.1 | Available | NULIB000002010 |
Browsing LRC - Main shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
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| GC TX 950.7 .R54 1998 The right mix : managing for profit in bar and beverage service / | GC TX 950.7 .S36 2013 The beverage manager's guide to wines, beers, and spirits / | GC TX 1 .B47 2006 The Best of Gourmet : From the Editors of Gourmet. | GC TX 341 .S56 2007 Health and food science / | GC TX 345 .P38 2004 Nutrition Education / | GC TX 349 .C85 [2015] Culinaria France : A celebration of food and tradition / | GC TX 349 .R56 2009 c.1 The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / |
Includes bibliographical references and index.
1. Food science -- 2. Ideal food -- 3. Elements of food -- 4. Food constituents -- 5. Food fundamentals -- 6. Food ingredients.
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