Creative catering and entertaining / Lisa J. Alvendia
Material type:
- 9712711455
- TX 921 .A48 2001

Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
![]() |
National University - Manila | LRC - Main Filipiniana | Hospitality Management | FIL TX 921 .A48 2001 (Browse shelf(Opens below)) | c.1 | Available | NULIB000001997 |
Browsing LRC - Main shelves, Shelving location: Filipiniana, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
FIL TX 911 .R65 2007 c.1 Operating and managing a hotel & restaurant business / | FIL TX 911 .R65 2012 Operating and managing a hotel & restaurant business / | FIL TX 911 .R67 2016 Commercial cookery : NC Level 2 / | FIL TX 921 .A48 2001 Creative catering and entertaining / | FIL TX 921 .B35 2019 Catering management / | FIL TX 921 .R67 2023 Banquet and catering management / | FIL TX 928 .O86 2019 Housekeeping operations / |
Includes index.
Introduction -- Questions to ask before starting out -- Getting started -- Qualities and skills required -- Starting your own business -- Planning an event -- Requirements, equipment and capital investment -- General principles of menu planning -- Costing -- Table service favored by caterers -- My favorite recipes and tablescapes -- Table setting -- Top caterers share the secret of their success -- Directory of suppliers -- Conversion tables.
There are no comments on this title.