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Competency-based learning guide in beverage management / Liza Jacob-Guggenheim and Mary Anne Ramos-Tumanan

By: Contributor(s): Material type: TextTextPublication details: Manila, Philippines : C & E Publishing Inc., c2007Description: 176 pages : color illustrations ; 26 cmISBN:
  • 9789715845588
Subject(s): LOC classification:
  • TX 911.3 .G84 2007
Contents:
Module 1. the senses and wine evaluation -- Module 2. Table wines- red, white and rose -- Module 3. Sparkling wines and champagne -- Module 4. Fortified wines- sherry, port and mandeira -- Module 5. Aromatized wines, vermouth, bitter and anise -- Module 6. Philippine distilled spirit and wines- basi, tapuy, tuba and lambanog -- Module 7. Brown distilled spirits -- brandy, whisky and rum -- Module 8. White distilled spirit- gin, vodka and tequilla -- Module 9. Liquers -- Module 10. Beers and ales -- Module 11 A. Non-alcoholic beverages - coffee -- Module 11 B. Non-alcoholic beverages - tea -- Module 11 C. Non-alcoholic beverages - softdrinks .
Summary: This book focuses on the basics of alcoholic and non-alcoholic beverage products particularly wines, spirits, beers, coffee, tea and soft drinks. It provides fundamental knowledge, learning information, and other key elements that are equally important and structured in a manner to ensure clarity and consistency in the conduct of each module in order to achieved the desired learning results.
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main Filipiniana Hospitality Management FIL TX 911.3 .G84 2007 (Browse shelf(Opens below)) c.1 Available NULIB000001995
Browsing LRC - Main shelves, Shelving location: Filipiniana, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
FIL TX 911.2 .C78 2006 Convention and event management / FIL TX 911.3 .A74 2023 Menu design and revenue management / FIL TX 911.3 .B84 2022 Tourism and hospitality marketing / FIL TX 911.3 .G84 2007 Competency-based learning guide in beverage management / FIL TX 911.3.C65 .F33 2020 Cost control in hospitality industry / FIL TX 911.3.C65 .V45 2021 c.1 Food, beverage, and labor cost control / FIL TX 911.3.C65 .V45 2021 c.2 Food, beverage, and labor cost control /

Module 1. the senses and wine evaluation -- Module 2. Table wines- red, white and rose -- Module 3. Sparkling wines and champagne -- Module 4. Fortified wines- sherry, port and mandeira -- Module 5. Aromatized wines, vermouth, bitter and anise -- Module 6. Philippine distilled spirit and wines- basi, tapuy, tuba and lambanog -- Module 7. Brown distilled spirits -- brandy, whisky and rum -- Module 8. White distilled spirit- gin, vodka and tequilla -- Module 9. Liquers -- Module 10. Beers and ales -- Module 11 A. Non-alcoholic beverages - coffee -- Module 11 B. Non-alcoholic beverages - tea -- Module 11 C. Non-alcoholic beverages - softdrinks .

This book focuses on the basics of alcoholic and non-alcoholic beverage products particularly wines, spirits, beers, coffee, tea and soft drinks. It provides fundamental knowledge, learning information, and other key elements that are equally important and structured in a manner to ensure clarity and consistency in the conduct of each module in order to achieved the desired learning results.

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