Image from Amazon.com
Food and drink service : levels 1 and 2 / Roy Hayter
Material type:
TextPublication details: Australia : Thomson Learning Asia, c2000Description: iv, 124 pages : illustrations ; 28 cmISBN: - 9812405674
- TX 943 .H39 2000
Books
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
|
Books
|
National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 943 .H39 2000 (Browse shelf(Opens below)) | c.1 | Available | NULIB000001984 |
Browsing LRC - Main shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
| No cover image available |
|
|
|
|
|
|
||
| GC TX 931 .P35 1908 Guide to hotel housekeeping / | GC TX 943 .B76 2007 The non-commercial food service manager's handbook : a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM / | GC TX 943 .F67 2007 Ceserani and Kinton's the theory of catering / | GC TX 943 .H39 2000 Food and drink service : levels 1 and 2 / | GC TX 943 .K68 2008 Management by menu / | GC TX 943 .P39 2005 Foodservice Management / | GC TX 943 .P39 2015 Foodservice management : principles and practices / |
Includes index.
There are no comments on this title.
Log in to your account to post a comment.