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The complete guide to baking / Maya Kitchen

By: Material type: TextTextPublication details: [Place of publication not identifed] : [publisher not identified], c1991ISBN:
  • 9789712712364
LOC classification:
  • TX 765 .C736 1991
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main Filipiniana Gen. Ed - CTHM FIL TX 765 .C736 1991 (Browse shelf(Opens below)) c.1 Available NULIB000001979
Browsing LRC - Main shelves, Shelving location: Filipiniana, Collection: Gen. Ed - CTHM Close shelf browser (Hides shelf browser)
FIL TX 911.3.S3 .A54f 2010 Food safety and sanitation / FIL TX 531 .Y48 2019 Risk management with HACCP / FIL TX 761 .E82 2001 Baking made ec 70 Family favorites / FIL TX 765 .C736 1991 The complete guide to baking / FIL TX 911 .C67 2021 c.1 Ergonomics and facilities planning for the hospitality industry / FIL TX 911 .C67 2021 c.2 Ergonomics and facilities planning for the hospitality industry /

The complete guide to baking, The

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