The governor-general's kitchen : Philippine culinary vignettes and period recipes, 1521-1935 / Felice Prudente Sta. Maria
Material type:
- 9712716961
- TX 724.5.P5 .S73 2006
Contents:
First Course -- Second Course -- Third Course -- Fourth Course -- Fifth Course -- Sixth Course -- Seventh Course.

Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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National University - Manila | LRC - Main Filipiniana | Hospitality Management | FIL TX 724.5.P5 .S73 2006 (Browse shelf(Opens below)) | c.1 | Available | NULIB000001978 |
Browsing LRC - Main shelves, Shelving location: Filipiniana, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
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FIL TX 724.5.A1 .M45 2021 Asian cuisine / | FIL TX 724.5.A1 .O86 2019 Asian cuisine / | FIL TX 724.5.P5 .G37 2010 Filipino cookbook : 85 homestyle recipes to delight your family and friends / | FIL TX 724.5.P5 .S73 2006 The governor-general's kitchen : Philippine culinary vignettes and period recipes, 1521-1935 / | FIL TX 724.5.P6 .F56 2014 Food selection preparation and cooking / | FIL TX 724.5.P6 .M45 2021 Philippine regional cuisine / | FIL TX 740.5 .S26 2022 Food styling design / |
Includes index.
First Course -- Second Course -- Third Course -- Fourth Course -- Fifth Course -- Sixth Course -- Seventh Course.
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