Managing a food-safe kitchen : a guide on sanitation for food service professional / The Maya Kitchen Culinary Arts Center
Material type:
TextPublication details: Manila, Philippines : Anvil Publications, c2007Description: 150 pages ; 25 cmISBN: - 9789712718748
- TX 537 .M36 2007
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National University - Manila | LRC - Main Filipiniana | Hospitality Management | FIL TX 537 .M36 2007 c.2 (Browse shelf(Opens below)) | c.2 | Available | NULIB000001972 |
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| FIL TX 531 .S65 2016 c.1 Principles of food safety, sanitation and hygiene / | FIL TX 531 .S65 2016 c.2 Principles of food safety, sanitation and hygiene / | FIL TX 537 .M36 2007 c.1 Managing a food-safe kitchen : a guide on sanitation for food service professional / | FIL TX 537 .M36 2007 c.2 Managing a food-safe kitchen : a guide on sanitation for food service professional / | FIL TX 604 .S67 2007 A Guide to food selection, preparation and preservation / | FIL TX 612 .P34 2001 Paggawa ng juices, jams,concentrates at pickles / | FIL TX 651 .A25 2001 A quick guide to Filipino food and cooking / |
Includes bibliographical references.
Part 1. Product Knowledge -- Part 2. Developing a Food-Safe Production System -- Part 3. The Laws Relating to Food Sanitation .
This book contains popular yet easy-on-the-budget recipes that have been kitchen tested not only for their taste but shelf life as well. Each chapter is provided with a pretest and posttest section to evaluate the knowledge of the users.
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